Chinese BroccoliMarcus Nilsson
Recipe information
Total Time
20 min
Yield
Makes 4 servings
Ingredients
1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)
2 tablespoons unsalted butter
2 teaspoons soy sauce
1/4 teaspoon Chinese five-spice powder
1/3 cup roasted soy nuts or peanuts, crushed
Preparation
Step 1
1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
Step 2
2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
Step 3
3. Stir until the butter has melted.
Step 4
4. Drizzle the mixture over the vegetables, top with the nuts, and serve.
