Name: Chilled Tomato Consommé
Cook time: 1 1/4 hr
Total time: 3 1/2hr (includes chilling)
Yield: Makes 6 servings (about 1 quart)
Ingredients: 1 1/2 lb fennel (sometimes called anise; 1 large bulb or 2 small); 2 medium onions, coarsely chopped; 2 garlic cloves, coarsely chopped; 2 tablespoons olive oil; 5 lb tomatoes (preferably plum), quartered and puréed in a food processor; 1 1/2 teaspoons fine sea salt; 1 teaspoon black pepper; 8 large egg whites, chilled; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 tablespoons coarsely chopped fresh basil; 1 tablespoon coarsely chopped fresh tarragon; 1/2 cup ice, lightly crushed if cubes are large; 10 oz mixed yellow and red pear tomatoes, halved lengthwise; 1 1/2 teaspoons Sherry vinegar

Image may contain Drink Cocktail Alcohol Beverage and Glass

Chilled Tomato ConsomméVictoria Pearson

The riper the tomatoes, the better the flavor of this delicate consommé. To clarify it, we've used the traditional French method of creating an egg-white "raft," which attracts particles from the simmering broth and is then discarded. Though the consommé is served cold, it is not jellied.

Cooks' note:

Consommé (without tomato salad) can be made 3 days ahead and cooled, uncovered, then chilled, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.