Here is an elegant summertime recipe that you can pull together quickly, with minimum time at the stove. You can use fresh or canned crabmeat, and fresh or frozen shrimp and squid. My local supermarket sells frozen squid that has already been cleaned, which is what I use when I cook this dish at home. The sweetness of the seafood in this recipe pairs nicely with the tomato dipping sauce, while the arugula adds a nice contrasting zing.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.