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Chicken with Pork-Stuffed Cherry Peppers

By Eugenia Bone

4.1

(7)

Image may contain Food Dish Meal Curry and Plant
Photo by Ben Fink

A flavor bomb, this dish highlights the fragrant hot cherry pepper. I make it for company because the dish is unusual, very seasonal, and warms up well, so I can enjoy the cocktail hour, too. If you find seeded pickled cherry peppers in the deli section of your supermarket, you can skip the first step in the recipe.

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