This is a variation on an old Italian dish called Chicken Scaparello, which is made with cut-up chicken, sausage, onions, and peppers simmered in a tomato sauce. Out of respect, we gave our version a different name and spiced the dish up a bit usin’ sausages from Louisiana and a good dose of the Mutha Sauce. Either way it’s good home cookin’. So make it yourself and eat hearty.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.