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Bon Appétit

Chicken Biscuits

By John Currence

4.5

(8)

Image may contain Food Meal Dish Lunch Cream Dessert Creme Confectionery Sweets Cake and Icing
photo by Ditte Isager

"Really good fried chicken and really good biscuits—together, they're like Wonder Twin powers," says chef John Currence, owner of Big Bad Breakfast in Oxford, MS. For a no-fry, old-school treat, split biscuits and smother with Sausage Gravy . Trust us, you'll be full.

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