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Chicken and Dumplings

By Victoria Granof

4.3

(165)

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Chicken and DumplingsYunhee Kim

This old-fashioned winter dish is the soup equivalent of a hot toddy. Use a wide pot so the dumplings don't stick together.

TIP

For quicker dumplings, mix 1 egg with 1/2 cup milk, then add the mixture to 1 1/2 cups Bisquick and stir to combine.

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