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Bon Appétit

Cherry Tomato Vinaigrette

By The Bon Appétit Test Kitchen

4.8

(16)

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Cherry Tomato VinaigretteHirsheimer & Hamilton

Trust us: Your first batch of this condiment will not be your last. Spoon it over the Ricotta Omelets , or see the Cooks' notes for other ways to enjoy it.

Cooks' Notes:

Three more ways to use this vinaigrette
• Marinate flank steak in a mixture of olive oil, cracked black pepper, and chopped garlic. Season steak with salt and grill. Slice, then serve with vinaigrette.
• Toss vinaigrette and a handful of crumbled feta with cooked pasta. Finish with more chopped chives.
• For a riff on ratatouille, grill or roast sliced zucchini, summer squash, onion, sweet red peppers, and eggplants until vegetables are soft. Toss together with vinaigrette.

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