If you’re feeling that cooking has gotten way too complicated, try smoking a big chubb bologna in the slow cooker. It might just be one of the best tasting, most underwrought meats around. Believe it or not, smoked chubb bologna has become a menu regular in barbecue joints. This fun, affordable, already-cooked sausage quickly picks up smoke in an outdoor smoker or in a slow cooker. Think of the possibilities. Give the brats a break and boost tailgating team spirit with a load of bologna patty melts oozing with cheese and grilled onions. Lighten the mood with cracker chubb mini bologna burgers. How about teriyaki-glazed bologna with pineapple chunks in lettuce cups?
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.