Cauliflower with Rye CrumbsJohn Kernick
Caraway seeds are often baked into and on top of rye bread, their nutty, spicy fragrance accenting ryes earthiness. Here, the natural duo crisps in a pan of melted butter before topping steamed cauliflower. In this elegant, simple side dish, crunchy rye crumbs give way to succulent florets and bring out their natural sweetness
Cooks note:
Crumbs can be toasted 1 day ahead and kept in a sealable plastic bag at room temperature.
Recipe notes
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