Carom Seeds Poori

Name: Carom Seeds Poori
Yield: Makes 8 pooris
Ingredients: 1 cup whole-wheat flour; 1/2 cup all-purpose flour, plus more for dusting; 1/4 teaspoon carom seeds, coarsely ground; 1/4 teaspoon salt; 3 tablespoons vegetable oil, plus more for bowl and deep-frying; 1/3 to 1/2 cup water

By Vikas Khanna

August 12, 2011

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Carom Seeds PooriVikas Khanna

Ajwain wali Poori

Pooris are Indian fried flatbreads regularly served at festivals and celebrations. They are usually made with whole-wheat flour. This recipe calls for carom seeds for added flavor and offers tips to achieve a puffed bread.

Variation: Mint and Cumin Seeds Poori

Pudinay wali poori
Make as directed above, substituting 10 fresh mint leaves, minced, 1 tablespoon dried mint leaves, and 1/4 teaspoon cumin seeds, coarsely ground for the carom seeds.

Recipe notes

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