Photo by Roland Bello
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie will serve 12 guests.
Cooks' Note
Dough can be chilled up to 1 day or frozen, wrapped well in foil, 1 month.
Pie shell can be baked 1 day ahead and kept, wrapped in plastic wrap, at room temperature.
Pie is best eaten the same day but can be baked 1 day ahead and cooled completely, then chilled, covered. Bring to room temperature before serving.
Recipe notes
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