Name: Caramel Pecan Cakes
Cook time: 35 min
Total time: 2 1/2 hr
Yield: Makes 8 individual cakes
Ingredients: 2 cups sugar; 1 1/2 cups water, divided; 1/2 cup pecans; 1/2 stick unsalted butter, melted; 1 large egg, lightly beaten; 1/3 cup heavy cream; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 8 (6-ounces) ramekins; five-spice ice cream and poached tangerine slices

Image may contain Food Confectionery Sweets Dessert Chocolate Biscuit and Cookie

Caramel Pecan CakesJohn Kernick

These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you dont want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream instead.

Cooks note:

Cakes can be made 4 hours ahead. Rewarm, individually wrapped in foil, in a 300°F oven.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.