I used the idea of the delicious brittle caramel topping that defines a crème brûlée on this bread pudding simply because I love it! You will need a propane or butane torch to caramelize the sugar that will top the delicious layers of toasted buttery bread with fresh mango held together by a fragrant custard. The sweet and sour flavors of the sauce go wonderfully with the richness of the custard and heighten the freshness of the sweet yellow fruit.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.