Name: Caipirinha de Uva
Yield: Makes 1 serving
Ingredients: 4 lime wedges (from 1/2 lime); 7 green grapes; 2 teaspoons raw sugar, such as turbinado or Demerara; 1/4 cup (2 ounces) cachaca; 3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewürztraminer; 8 to 10 ice cubes; 1 (4-to 5-inch) wooden skewer

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Caipirinha de UvaSteven Torres

Bartender Naren Young developed this riff on the classic Brazilian Caipirinha at New York's Bobo Restaurant to showcase the flavors of cachaca, a spirit made from distilled sugarcane juice.

Recipe notes

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