Name: Caesar Salad with Sourdough Croutons
Cook time: 25 minutes
Total time: 1 hour
Yield: Makes 6 servings
Ingredients: 4 anchovy fillets, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 11/2 teaspoons Worcestershire sauce; 1/3 cup extra-virgin olive oil; 3/4 cup grated Parmesan cheese, divided; 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups); 1 1/2 cups sourdough croutons; Chopped fresh Italian parsley

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Caesar Salad with Sourdough CroutonsMarcus Nilsson

To make the sourdough croutons, toss 3 1/2 cups 1-inch cubes crustless sourdough bread with 2 tablespoons olive oil. Spread the bread cubes on a heavy-duty rimmed baking sheet and bake at 400°F for 20 to 25 minutes.

Recipe notes

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