My friend Stirling Greenlee’s sense of humor is as well developed as her cooking skills. She admits to being a fervent potluck lover, and I suspect it may be because she says that for years her idea of formal dining was eating from a tablecloth without cat hair. One of her most amusing potluck stories involves a less than successful event where guests were asked to bring something that “reminds you of your childhood.” Much to her horror, everyone brought white food—bland grits, milk toast, angel food cake. “As soon as everyone got out of there I imagine they bolted and went straight to Burger King,” she recalls. Too bad no one thought of butterscotch brownies, a childhood favorite of mine. This version features a sugary, lightly caramelized butter icing that ensures the brownies stay moist and travel well. On top of that, the king-size recipe makes it a top-tier candidate for large potlucks, as well as picnics and family gatherings.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.