Peas, Parmigiano, and prosciutto are a combination that you see often in Italy, and one that, to me, says spring. The way we plate this dish it looks like a bird’s nest, with half of a ball of burrata nestled into folds of speck, topped with a pile of peas, and then covered with a light dusting of Parmigiano that looks like fresh fallen snow. Although I prefer the smoky flavor of the speck, prosciutto is a fine substitute.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.