Forget fancy gènoise or sponge cake; in the South, a shortcake is really just a sweet biscuit. Granted, this recipe is a step above, flavored with orange zest and sprinkled with raw sugar that sparkles like amber on the golden tops. At Martha Stewart Living Television, we served miniature versions of these buttery brown sugar shortcakes filled with peaches, strawberries, and blueberries at a luncheon attended by President Clinton.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.