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Epicurious
Bon Appétit

Brown Butter Apple Tart

By Cynthia Wong

4.3

(12)

Brown butter apple tart on a wire cooling rack.
Brown Butter Apple TartChris Court

This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two; freeze the second one airtight for up to three months, or use it for a pumpkin or pecan pie.

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