Name: Broiled Lamb Chops with Mint Chimichurri
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 3/4 teaspoon cinnamon; 4 (1-inch-thick) lamb shoulder chops; 1 to 2 garlic cloves; 2cups flat-leaf parsley including trimmed stems; 2 cups mint including trimmed stems; 1/3 cup distilled white vinegar; 1/2 cup extra-virgin olive oil; 1 (10-ounces) package frozen peas; 3 tablespoons water; 2 tablespoons unsalted butter

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Broiled Lamb Chops with Mint ChimichurriRomulo Yanes

Here, the sunny warmth of mint escapes the sweet-jelly cliché to find new expression in the thick Argentinean herb sauce called chimichurri. Its bright acidity cuts the lush richness of lamb shoulder chops.

Recipe notes

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