SMART SUBSTITUTION This savory pie’s flaky crust is made with olive oil instead of butter, reducing the amount of saturated fat. The galette is easy to assemble and versatile: If you can’t find Broccolini, substitute broccoli florets, or try crumbled goat cheese in place of feta.
Recipe information
Yield
serves 6
Ingredients
Preparation
Step 1
In a medium bowl, combine flour, oil, 1 teaspoon salt, and the water. With a fork, stir to combine. Knead dough 1 minute. Cover with plastic wrap and let rest 30 minutes.
Step 2
Preheat oven to 400°F, with rack in lower third. In a large pot of boiling salted water, cook Broccolini until bright green, about 1 minute. With tongs, transfer to a paper-towel-lined plate.
Step 3
On a lightly floured surface, roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. Sprinkle dough with Parmesan and top with Broccolini, leaving a 2 1/2-inch border. Top with feta and red-pepper flakes; season with salt and pepper. Fold dough border over filling and brush with beaten egg.
Step 4
Bake until crust is golden brown and topping is heated through, 35 to 40 minutes. Serve warm or at room temperature.
Nutrition Information
Step 5
(Per Serving)
Step 6
Calories: 305
Step 7
Fat: 13.4g (3.6g Saturated Fat)
Step 8
Protein: 11.5g
Step 9
Carbohydrates: 35.4g
Step 10
Fiber: 1.6g
