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Braised Endive With Ham and Gruyère

By Jean Georges Vongerichten

4.2

(14)

Image may contain Food Pizza Pasta and Lasagna
Braised Endive with Ham and GruyèreJohn Kernick

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Gruyère tops it off before it's baked until bubbly and golden.

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