Once you taste this dressing, you’ll be reluctant to use a bottled variety again. Given how extremely simple— and quick—it is to prepare, you won’t need to. Crisped cubes of bacon, eggs, and blue cheese often come together over a bed of bitter frisée, but I think that tender Boston lettuce makes a superb substitution. Its sweet leaves get some punch from peppery radishes and the tangy buttermilk-based dressing.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.