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Epicurious
Bon Appétit

Blueberry Oat Scones

By Molly Wizenberg

3.6

(51)

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photo by Elinor Carucci

This version of the scone is based on the recipe from the Standard Baking Company. Molly tweaked the recipe slightly in her home kitchen. If using frozen blueberries, do not thaw them before folding into the batter.

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