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Blueberry Lemon Cream Tarts

4.1

(35)

A blueberry lemon cream tart on a white plate dusted with powdered sugar.
Photo by Romulo Yanes

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the filling.

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