Name: Blueberry and Cream Cookies
Cook time: 55 minutes
Total time: 27 hours (includes chilling, baking, and cooling time)
Yield: Makes about 35
Ingredients: 2 cups (4 sticks) unsalted butter, room temperature; 1 1/2 cups sugar; 1 1/2 cups plus 2 tablespoons (packed) golden brown sugar; 1/2 cup plus 2 tablespoons light corn syrup; 2 large eggs; 5 1/4 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon coarse kosher salt; 1 1/2 cups Milk Crumbs; 1 1/2 cups dried blueberries; stand mixer with paddle attachment

Image may contain Food Bread Cookie Biscuit Dessert and Muffin

Blueberry and Cream CookiesChristopher Griffith

The "cream" flavor in this blueberry-muffin-inspired cookie comes from one of Tosi's favorite inventions—Milk Crumbs (a streusel made from dry milk powder). The key to the soft center and crunchy edges? Scooping the dough onto the baking sheets and letting the cookies rest in the fridge overnight. Timing note: You'll need to make the Milk Crumbs before you start preparing the cookie dough.

Recipe notes

See Related Recipes and Cooking Tips

What's the Difference Between Evaporated, Condensed, and Dry Milk?
Are they interchangeable? And how do you cook with them? Here's what you need to know.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

What's the Difference Between Evaporated, Condensed, and Dry Milk?