Skip to main content
Epicurious
Cookbooks

Blood Orange Mimosa

It used to be that blood oranges came around only at Christmastime and had to be flown in from Malta. Now, however, they are grown in California and Florida and have a much longer season. We show them off in what’s become a signature cocktail at Bubby’s.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) fresh blood orange juice
3 ounces Champagne
Twist of blood orange zest

Preparation

  1. Step 1

    Combine the blood orange juice and Champagne in a Champagne flute. Stir gently.

    Step 2

    Garnish with the blood orange twist and serve.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsCocktailAlcoholBeveragesBlood OrangeOrangeCitrusFruitBrunchEasyQuickCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.