Because of its seductive red color, this granita is the sexiest slushy on earth. It’s incredibly easy to make and requires the simplest of equipment. To take it over the top, serve with whipped cream or, for that Creamsicle effect, with a scoop of vanilla ice cream. If blood oranges are not available, you can also use ruby grapefruit, Valencia oranges, pomelos, or Meyer lemons. Tarter citruses will require additional sugar, so taste a bit of the mixture before you freeze it.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.