Blackened Leeks With Asparagus and Boiled Eggs

Name: Blackened Leeks With Asparagus and Boiled Eggs
Yield: Serves 4
Ingredients: 4 large eggs; 4 medium leeks, white and pale-green parts only, halved lengthwise; 2 tablespoons unsalted butter; 1 bunch asparagus, trimmed; Kosher salt, freshly ground pepper; 1 tablespoon fresh lemon juice; 1 tablespoon whole grain mustard; Flaky sea salt

By Alison Roman

April 1, 2016

Image may contain Food Egg Plant Vegetable Asparagus Dish and Meal

Photo by Ted Cavanaugh

Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.

Recipe notes

See Related Recipes and Cooking Tips

37 Leek Recipes That Will Change Your Onion Outlook
What happens when you taste these sweet, leek-packed pastas, tarts, and soups? You melt.

Turkish-Style Eggs and Tomatoes

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Amaranth Porridge With Walnuts and Honey

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Zucchini Butter

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Japanese Fluffy Pancakes

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Recipe notes

37 Leek Recipes That Will Change Your Onion Outlook