When I moved into my first home in San Francisco, the backyard was teeming with blackberry bushes. Blinded by greed, I was thrilled at the prospect of having as many luscious blackberries as I wanted. But as I soon learned, blackberry bushes are a mixed blessing, and for the next few years I spent many thorny weekends working to thwart the persistent shrubs from advancing and taking over my entire yard. Luckily, the bonus was indeed lots and lots of inky blackberries all summer long. But each and every one I picked was well earned, and I still have some battle scars to prove it.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?