Name: Blackberry Farm Griddle Cakes
Yield: Makes 6 servings
Ingredients: 1 large egg; 2 cups buttermilk; 1/4 cup pure maple syrup; 1 cup gluten-free oat flour; 2/3 cup yellow cornmeal; 1/3 cup brown rice flour; 1/4 cup buckwheat flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup (1/2 stick) unsalted butter, melted; Vegetable oil (for skillet); Ingredient info: Gluten-free oat flour, buckwheat flour, and brown rice flour can be found at natural foods and specialty foods stores and some supermarkets.

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Fast-track this recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.

Recipe information

Yield
Makes 6 servings

Ingredients

1 large egg

2 cups buttermilk

1/4 cup pure maple syrup

1 cup gluten-free oat flour

2/3 cup yellow cornmeal

1/3 cup brown rice flour

1/4 cup buckwheat flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1/4 cup (1/2 stick) unsalted butter, melted

Vegetable oil (for skillet)

Ingredient info: Gluten-free oat flour, buckwheat flour, and brown rice flour can be found at natural foods and specialty foods stores and some supermarkets.

Preparation

Step 1
Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
Step 2
Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
Step 3
Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.

TagsPancake Buttermilk Dairy Oat Rice & Grains Brown Rice Rice Buckwheat Flour Cornmeal Main Breakfast Brunch Nut Free Gluten Free Vegetarian Easy 30 Minutes or Less Bon Appétit

Recipe notes

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Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes

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