Spoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.
Bon AppétitBlack Grape CompoteBy Rick MartinezAugust 20, 2015Photo by Zach DeSartArrowJump To RecipeSave StorySave this storyPrintSpoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery33 Grape Recipes for Pizza, Jam, Salad and PieThese sweet and savory recipes will convince you that grapes are for more than just snacking.iconGalleryOur 15 Best Grape DessertsYou could just rinse them, freeze them, and then eat them one by one like the mini frozen fruit pops they were destined to be—but why stop there? There's a whole world of grape desserts to explore.