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Bon Appétit

Black Bean Chili with Crispy Pork and Poblano Salsa

By Jeanne Thiel Kelley

3.9

(16)

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout
Black Bean Chili with Crispy Pork and Poblano SalsaLisa Hubbard

Set out all of the components of this fun and delicious dish and allow guests to add their own toppings. Because the chili is meatless, the vegetarians in the crowd can also enjoy this meal by simply omitting the crispy cubed-pork topping.

Test-kitchen tip:

This is a great party recipe because the beans actually taste even better if they're made a day or two ahead. (It gives the flavors a chance to truly meld.) Then all you'll really have to do on the day of the event is cook the pork and rewarm the beans.

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