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Bon Appétit

Black Barley, Fennel, and Radish Salad

By The Bon Appétit Test Kitchen

3.8

(6)

Image may contain Plant Food Produce Bean Vegetable and Lentil
Black Barley, Fennel, and Radish SaladJason Lowe

Mixing visually striking black barley with raw and cooked vegetables creates lots of flavors and textures. Feel free to substitute the more readily available pearl barley instead.

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