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Black and Green Olive Tapenade

By Wolfgang Puck

4.8

(39)

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_Editor's note: This recipe is from chef Wolfgang Puck.

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad._

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