A savory tart with a flaky crust by Molly Wizenberg of Orangette.com fame is perfect for a party or potluck because it can be served (and devoured) at room temperature and also can be made a day ahead. The recipe calls for making a leek confit, whose recipe yields a bit more than you’ll need for this tart. Serve any extra confit over a hearty fish like salmon.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?