Beef Bulgogi

Name: Beef Bulgogi
Yield: serves 4
Ingredients: 1 1/2 pounds rib-eye steak, trimmed of excess fat; 1/4 cup soy sauce; 1 tablespoon hot chile sesame oil (see note below); 2 tablespoons dark brown sugar; 6 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger; 2 medium red onions, halved and cut lengthwise into 1-inch wedges; 1 green bell pepper, seeds and ribs removed, sliced into 1/2-inch strips; 4 teaspoons vegetable oil; 1 small head Boston lettuce, separated into leaves

December 14, 2011

This Korean dish is usually eaten wrapped in lettuce leaves, but you could serve it over white rice instead. For added spice, serve Asian chile-garlic sauce on the side.

Cooks' Note

If you can’t find hot chile sesame oil, add a dash of red pepper flakes to 1 tablespoon toasted sesame oil.

Recipe notes

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