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Epicurious

Batter for Waffles

By Susan Herrmann Loomis

2.8

(24)

(Editor's Note: As of 2/27/01 ingredient quantities were adjusted for this recipe. It now works wonderfully.)

If you want to make savory waffles, add about 3/4 cup finely grated Parmigiano Reggiano or hard sheep's milk cheese and omit the sugar.

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