Baseball Cupcakes

Name: Baseball Cupcakes
Yield: makes 9
Ingredients: 1/4 cup coconut flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon sea salt; 1/2 teaspoon baking soda; 4 large eggs; 1/4 cup grapeseed oil; 1/2 cup agave nectar; Cream Cheese Frosting (page 95); 1 1/2 teaspoons red food coloring, made from vegetable dye

December 9, 2011

I love decorating desserts and making snacks for my son’s baseball team each season, so these healthy yet festive chocolate cupcakes are near and dear to my heart. Change your frosting color, and you can create desserts for tennis, basketball, or soccer celebrations. The list goes on. . . .

Cooks' Note

Sweetness: Medium

Recipe notes

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