Artichokes take a little time to prepare, but it’s time well spent for a dish this extraordinary. The filling becomes hot, bubbly, and creamy, like an individual serving of warm artichoke dip for each diner. You can get most of the prep work out of the way well ahead of time, too; the artichokes can be boiled earlier in the morning and baked later or, if you prefer, the whole dish can be prepared a day in advance, as it reheats very well.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.