Alex Lau
For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. Check out photo step-by-steps here.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
The summer salad stalwart gets a makeover.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.