Michael Graydon + Nikole Herriott
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.