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Epicurious
Bon Appétit

Honey-Nut Filling

By Dawn Perry
Image may contain Food Dessert Cake Dish Meal and Pie
Photograph by Isa Zapata.  Food Styling by Susan Ottaviano.  Prop Styling by Maeve Sheridan

Virtually any combination of nuts will work in this crunchy-chewy hamantaschen filling; just make sure the final amount totals 1½ cups (190 g). We like using a mild honey in this recipe so the flavor doesn’t overpower the nuts and the cookie. For our hamantaschen recipe, see here.

What you’ll need

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