Eva Kolenko
Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A steak dinner that’s more about the sauce than the meat.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.