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Gourmet

Avocado Gelato

4.3

(33)

Image may contain Food Dessert Creme Cream Ice Cream Confectionery and Sweets
Avocado GelatoSang An

The dense, velvety texture of avocados produces a gelato of exceptional smoothness, with no added cream or egg. Though avocado may seem unusual as a sweet, it's commonly used as a dessert ingredient in Latin America.

We call for a crushed vitamin C tablet here, which is the trick to retaining the bright green color of the avocados without affecting their flavor.

Cooks' note:

Ice cream can be made 1 week ahead.

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