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Epicurious

Asparagus Three Cheese Ravioli with Lemon & Basil

Three Cheese Asparagus Ravioli flavored with lemon, garlic and basil make a delicious meal to enjoy any night of the week. This one comes together in about 15 minutes so "too busy" is not an excuse.

Recipe information

  • Total Time

    15 minutes

Ingredients

1/4 cup good quality extra-virgin olive oil
Juice and grated peel from 2 lemons
2 cloves garlic, finely chopped
1/2 teaspoon kosher salt
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
2 tablespoons unsalted butter
1/2 cup shredded fresh basil leaves, plus more for garnish
Ground black pepper
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Preparation

  1. Step 1

    COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.

    Step 2

    PREPARE pasta according to package directions, reserving ¿ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.

TagsPastaRavioliItalianEuropeanBasilHerbs & SpicesParmesanCheeseDairyLemonCitrusFruitMainVegetarianNut FreeQuickEasyWeeknight Meals30 Minutes or Less
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