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Bon Appétit

Apricot-Anise Tarts

By Melissa Roberts
Image may contain Food Dessert Confectionery Sweets Creme Cream and Plant
Apricot-Anise TartsDitte Isager

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert—and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.

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