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Epicurious
Bon Appétit

Apple Pie with Oat Streusel

4.6

(33)

The technique: Streusel—a crumbly mixture of flour, butter, sugar, and spices—often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper.
The payoff: You have to roll out only one pie crust instead of two, and the streusel adds texture and flavor.

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