Apple, Goat Cheese, and Honey TartletsKana Okada
Look for a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
WHAT TO DRINK: Try the 2004 Château Grillon, a delicious Sauternes that won't break the bank (France, $19 for 375 ml).
Planning tip:
Bake the tartlets four to six hours ahead, then store them uncovered at room temperature. Rewarm in a 350°F oven for five to ten minutes. Drizzle tartlets with honey just before serving.
